I am a volunteer Master Food Preserver trained by the University of California Cooperative Extension in approved food preservation methods and food safety standards.

We will be offering classes to the public in food safety and food preservation i.e. canning, freezing, pickling, dehydration to name a few. 

If you are interested in taking a class send me a message and I will put you on our email list.

Happy Spring
04/02/2016
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